Indian summer is still kicking here in the Northeast and I’m trying to soak up as much patio time as humanly possible… if it hasn’t been clear up to this point – I’m a wreck about the impending winter.
What more perfect way to kick back with this weather than with a cocktail? Especially a pre-made cocktail that’s all natural, gluten-free and made with only premium liquors. Meet Crafthouse Cocktails – the classy way to indulge without having to bring in a real bartender. If we’re being totally honest – pre-made cocktails aren’t really my thing… they remind me of weird supermarkets and parties that serve drinks out of solo cups. Crafthouse cocktails are anything but this stereotype, they’re delicious yet simple and come in a beautiful reusable glass bottle.
Their chief Mixologist, Charles Joly just won the most prestigious bartending award in the world – the Diageo World Class Bartender, the first American to ever win the award. So, you can gather they aren’t messing around with their beverages.
You can pick up a bottle of the Paloma, a grapefruit tequila beverage, the Moscow Mule a perfect ginger beer and vodka concoction, or the Southside, a slightly effervescent gin cocktail all at any Heinen’s in the Cleveland area.
If you live anywhere else – peep where you can pick up cocktails from this Chicago based company here.
And in case you’re curious or want to drop by for a drink – bring the Paloma, tequila is my FAVORITE. Ole, bitches!
Disclosure: Crafthouse Cocktails gifted me with a set of their beverages to review. All opinions are my own. You must be over 21 to drink alcoholic beverages in the United States.