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Tumblr makes my dinner menu, again. Seriously, thanks y’all. heylaney:stellarandblonde: Pasta with Portobello Mushrooms, Caramelized Onions, and Goat Cheese Adapted from Food & Wine 1.5 Tbsp. butter 2 Tbsp. olive oil, divided 3 onions, thinly sliced ¼ cup dry white wine 1 tsp. salt, divided ½ tsp. sugar 1 lb. portobello mushrooms, stems removed and sliced… Read More

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The whole bird

I have a whole chicken in the fridge that I can either cook tonight or slow cook all day tomorrow. I need some help here. I’ve never prepared chicken this way and I have a hungry man (and a hungry me) to feed. Do you have any recipe suggestions?

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elle-oh-elle: Heyyoo, s’mores cookies. I also made chocolate peanut butter Nutella bars, but they weren’t as interesting to look at. ETA: The recipe is this: Make chocolate chip cookie dough. Put it onto a pan or in a whoopie pie pan. Shove pieces of graham crackers, marshmallows, and Hershey’s chocolate bars on top. Bake at… Read More

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Skinny Taste’s Santa Fe Chicken was phenomenal! It was my first time using a slow cooker and I can’t get over how easy it was. To go along with the dish we made cilantro lime rice, and topped it all with cheddar cheese and some Greek yogurt. Fab meal, simple ingredients, and healthy (before the… Read More